An immersive, interactive culinary journey where guests learn to prepare, cook, and enjoy authentic Tanzanian dishes using locally sourced ingredients, guided by Mama Shofu and her culinary team.

Duration: 2.5 to 3 hours
Group Size: 1–15 guests
Language: English & Swahili
Available: Daily upon booking

Experience Structure & Procedure

1. Warm Welcome & Cultural Briefing (15–20 min)

• Guests are welcomed with a traditional Tanzanian drink (e.g., hibiscus juice or ginger tea).
• Introduction to Tanzanian culinary culture, food customs, and daily life.
• Overview of the dishes to be prepared, including a brief history and regional significance.

2. Ingredient Exploration & Preparation (30 min)

• Guests engage in identifying and preparing fresh local ingredients (spices, vegetables, grains, etc.).
• Optional: Visit a nearby local market (with advance arrangement).

3. Hands-On Cooking Session (60–75 min)

• Participants are guided step-by-step in preparing 2–3 traditional dishes. Example options:
  • Ugali (stiff maize porridge)
  • Nyama Choma (grilled meat)
  • Mchicha (local spinach stew)
  • Chapati (flatbread)
  • Pilau (spiced rice)
  • Makande (pealed corn and beans)
  • Kachumbari (fresh tomato-onion salad)

All recipes are taught in a participatory, fun, and engaging way.

4. Dining & Sharing (30 min)

• Guests enjoy the meal they prepared together, served in a communal, family-style setup.
• Additional local dishes may be included to enrich the experience.
• Opportunity to interact with Mama Shofu and ask questions.

5. Farewell & Takeaway (10 min)

• Guests receive:
  • Printed recipe booklet
  • Thank you gift (e.g., spice pack or kitenge napkin)
• Group photo session and guestbook signing.

What’s Included

• All ingredients and cooking equipment
• English-speaking culinary instructor
• Full meal with beverages
• Recipe handouts and takeaway item

Unique Selling Points for Tour Companies

• Authentic local experience, not touristy or commercialized
• Supports local women and community initiatives
• Can be integrated with market visits or village tours
• Flexible timing and group customization
• Hygienic environment and health standards maintained

Optional Add-ons (for Premium Packages)

• Guided local market visit
• Private dining setup for special occasions (birthdays, anniversaries)

Booking & Partnership Terms

• Minimum notice: 24–48 hours
• Commissions available for tour operators
• Custom packages available for group tours, students, or culinary enthusiasts
• Flexible cancellation and rescheduling policies