Join our Local Food Cooking Classes and learn to prepare traditional Tanzanian dishes from scratch. This hands-on experience takes place in a local kitchen, where you’ll be guided by skilled Tanzanian cooks. You’ll learn to cook popular dishes like chapati, ugali, and various meat and vegetable stews. You will not only leave with new cooking skills but also with recipes to try back at home. Whether you’re an experienced cook or a novice, this class will give you a deeper appreciation for Tanzanian culinary traditions.

Process:

• Introduction to Tanzanian ingredients and cooking techniques
• Hands-on cooking session with expert guidance
• Enjoy the meal you’ve cooked together

This package is perfect for foodies who want a deeper connection to Tanzanian culture through its flavors.